Carry Out Menu

Cabbage stuffed with ground beef and rice in a tomato and sauerkraut based sauce.

Slow roasted Top Round in a decadent beef gravy.

Herb and Panko bread crumbs, lightly fried, and baked to perfection.

Slow roasted pork loin in a decadent pork gravy.

Herb and Panko bread crumbs, lightly fried, and topped with red sauce and melted mozzarella cheese.

Sautéed and simmered in Marsala wine sauce with mushrooms.

Herb and Panko bread crumbs, lightly fried, and baked to perfection.

Select from the following sauces: chicken gravy, lemon dill, Italian, or plain baked with herbs.

Herb and Panko bread crumbs, lightly fried, and baked to perfection.

Mild sausage with roasted tri-color peppers and onions.

Simmered in sauerkraut with onions.

Ground beef meatballs in a rich brown gravy.

Italian seasoned meatballs in an Italian red sauce.

Tender 5 oz. white fish baked or steamed with lemon butter and parsley. Priced individually. Market Price

With butter and brown sugar.

Broccoli, cauliflower, and carrots.

Yellow and green beans with carrots.

Served with or without garlic.

Diced potatoes with cheddar cheese, onion, cream soup, sour cream, and corn flake topping.

Served with your choice of marinara, blush, or Alfredo sauce.

Pasta layered between a rich meat sauce and topped with mozzarella cheese.

Pasta layered with spinach, broccoli, and carrots in a creamy cheese sauce and topped with mozzarella cheese.

Elbow macaroni blended with creamy sharp cheddar cheese.